Mesdemoiselles Madeleines

For all my followers out there, I apologize. I know I said I would post about an amazing dessert a few days ago and didn't, but I have a good reason for disappearing. One of my best friends got married this weekend and without exaggerating only got about 10 hours of sleep in 4 days. 
what I call a blurry weekend 
                                   
But now I am back. And here is all you need to know about Mesdemoiselles Madeleines: it is even better than a La Durée  macaroon. If you appreciate fine things in life and have a sweet tooth, you probably ate a La Durée macaroon while in Paris. Well now you have to add to your to do list a madeleine from Mesdemoiselles Madeleines.



These small rich cakes, baked in a shell-shaped mold are already delicious "nature," but add some raspberry or some caramel or some black olives ... yes I said black olives ... and your memory of what a madeleine is will completely change. For the better. 




I was amazed, and you will be too, by the way the owner Steve Seremes and the pastry chef Stéphane Bour reinvented the madeleine: a true gift to anyone with appreciation for fine foods and truly the entire collection will suprise you. It is unique and D-E-L-I-C-I-O-U-S, and definitely a must try if you are lucky enough to find yourself in Paris soon. 


If you are not, but are lucky enough to be dating a flight attendant or even just being friends with one, perhaps you can convince her or him to go Rue des Martyrs and pick some up for you. 

PS: the owner Steve is super sweet!


Until next time we meet ... Live, Love, Laugh & Travel & Bon Appetit


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