Paris By Mouth: COSY
I have learned the hard way that me and other people sometimes often have very different views of good food. And yes I will admit I have high standards. That's what happens when your father owns a restaurant with amazing food and you get to order anything you want all the time. You don't like any food. You like the good stuff. And yes I am a bit extreme. I will wait hours for food if it means I get to eat something really good. So when I went to COSY for the first time, I did a little prayer in hopes that I was going to like the food because the chef in the kitchen is my friend and I didn't want to have to lie to him and tell him I loved his food if I didn't. But no need to lie to him or anyone else: the food was F-A-N-T-A-S-T-I-C. The menu is beautifully executed French cuisine, however, every dish had something particular about it that will make you remember it. Take the steak tartare for example: raw meat, mustard, tabasco, ketchup ... that...